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Investing to reach our net zero goals

Our recent Solar and battery storage infrastructure will help Fife Creamery reach our ambitious net zero goals

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Sustainability in Action: Fife Creamery

How Fife Creamery reduced emissions and saved costs by replacing diesel-powered units with engineless, compressor-driven refrigeration systems.

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7 plant-based trends and innovations we saw in 2022

Several categories have seen much development such as vegan cheese, milk, and fish, with several new and improved products making it onto supermarket shelves.

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How to sell Christmas in 2022

We might be getting used to the unusual and expecting the unexpected lately but Christmas is on the horizon and it still represents a time of opportunity and positivity. All we have to do is find our way forward.

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Reducing Food Waste in your Organisation

Reducing food waste is something all organisations can do to help fight climate change and cut their costs. It doesn't need to be complicated.

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Lessons from the dining hall: the history of free school meals

The need for sufficient access to food was seen most recently during the pandemic, when Manchester United footballer Marcus Rashford campaigned for the provision of free school meals.

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Top Food Trends 2023 under the sign of conscious enjoyment

“Despite all the unpredictable coincidences, the future is not just coming our way. It arises in our thoughts and actions, which in turn are based on our values ​​and actions," says the author Hanni Rützler.

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Scotland Food & Drink seeks urgent support for industry facing cost crisis

Scotland Food & Drink seeks urgent support from John Swinney MSP, Deputy First Minister, for food industry facing cost crisis.

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Food trends come and go, but fries remain a culinary constant

The enduring popularity of the potato is fuelled by its versatility and pairing ability as a perfect side dish. From quick-service restaurants to the finest steak houses, the french fry is there.