Sustainability in Action: Fife Creamery
How Fife Creamery reduced emissions and saved costs by replacing diesel-powered units with engineless, compressor-driven refrigeration systems.
7 plant-based trends and innovations we saw in 2022
Several categories have seen much development such as vegan cheese, milk, and fish, with several new and improved products making it onto supermarket shelves.
Lessons from the dining hall: the history of free school meals
The need for sufficient access to food was seen most recently during the pandemic, when Manchester United footballer Marcus Rashford campaigned for the provision of free school meals.
Top Food Trends 2023 under the sign of conscious enjoyment
“Despite all the unpredictable coincidences, the future is not just coming our way. It arises in our thoughts and actions, which in turn are based on our values and actions," says the author Hanni Rützler.
